This ONE Ingredient Turns Food Scraps into Soil
Using Lactic Acid Bacteria you can prepare any food scrap (meat, cheese, fats, cooked foods, etc.) …
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How to Make Your Own Bokashi Bran
Bokashi is a Japanese fermentation technique that allows food scraps to be prepared for …
What is Korean Natural Farming?
Korean Natural Farming (KNF) is a framework of agriculture that utilizes homemade inputs to mimic …
How to Make Oriental Herbal Nutrient
Oriental Herbal Nutrient (OHN) is a potent microbial stimulant and immune booster made by extracting …
How to Make Water Soluble Calcium Acetate and Phosphate (WCA and WCP)
Water Soluble Calcium Acetate (WCA) and Water Soluble Calcium Phosphate (WCP) are …
How to Make Lactic Acid Bacteria (LAB)
Lactic Acid Bacteria (LAB) is a powerful microbial solution made by fermenting milk with …
How to Make Fermented Plant Juice
Fermented Plant Juice (FPJ) is one of the simplest Korean Natural Farming inputs you can make. It …
LIMO: Liquid Indigenous Microorganisms
LIMO is the most effective way to expand your indigenous microorganisms. For a full overview of …
IMO5: Expanding Indigenous Microorganisms
IMO5 refers to the an optional fifth stage in indigenous microorganism cultivation. For a full …
IMO4: How to Integrate Indigenous Microorganisms
IMO4 refers to the fourth stage in indigenous microorganism cultivation. For a full overview of …
IMO3: Diversifying Indigenous Microorganisms
IMO3 refers to the third stage in indigenous microorganism cultivation. For a full overview of …
IMO2: Preserving Indigenous Microorganisms
IMO2 refers to the second stage in indigenous microorganism cultivation. For a full overview of …